COOKING QUOTES IV

quotations about cooking

The discovery of a new dish does more for the happiness of mankind than the discovery of a star.

ANTHELME BRILLAT-SAVARIN

Physiologie du Gout


If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.

RACHEL RAY

QVC Quisine eNewsletter


'Tis an ill cook that cannot lick his own fingers.

WILLIAM SHAKESPEARE

Romeo and Juliet


Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.

TRUMAN CAPOTE

Summer Crossing


All cooking is a matter of time. In general, the more time the better.

JOHN ERSKINE

The Complete Life


There is not a good or a bad cuisine, just the one you like the best.

FERRAN ADRIÀ

book signing, Sep. 29, 2011


Many a newlywed cooks just the way her husband had better like it.

EVAN ESAR

20,000 Quips & Quotes


Even a miser does not refuse meat to the cook.

EFIK

attributed, Day's Collacon


The vulgar boil, the learned roast, an egg.

ALEXANDER POPE

Imitations of Horace


In France, cooking is a serious art form and a national sport.

JULIA CHILD

New York Times, Nov. 26, 1986


Tabasco sauce is to bachelor cooking what forgiveness is to sin.

P.J. O'ROURKE

The Bachelor Home Companion


It must be hard to cook if you anthropomorphisize your vegetables.

BILL WATTERSON

The Complete Calvin and Hobbes


What the modern bride doesn't know would fill a book--a cookbook.

EVAN ESAR

20,000 Quips & Quotes


There is communion of more than our bodies when bread is broken and wine drunk.

MARY FRANCES KENNEDY FISHER

Conversations with M. F. K. Fisher


Bambi--see the movie! Eat the cast!

HENRY KELLY

Daily Telegraph, Feb. 26, 1994


There's a battle between what the cook thinks is high art and what the customer just wants to eat.

MARIO BATALI

Humanities, 2004


The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

JULIA CHILD

attributed, Recipes from Historic New England


No one here will be surprised to hear me say that the Promethean fire which first raised humanity above the animal was the cooking fire.

BRIAN STABLEFORD

The Last Supper


"Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink."

LEV GROSSMAN

The Magicians


When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.

FERRAN ADRIA

interview, Toronto Life, Mar. 13, 2014